I Tested the Deliciously Savory Shrimp Paste in Bean Oil – Here’s Why You Need to Try It!
I have always been fascinated by the unique and flavorful ingredients used in different cuisines around the world. From aromatic spices to pungent condiments, each one adds its own distinct taste and character to a dish. And one such ingredient that has caught my attention recently is shrimp paste in bean oil.
This savory and aromatic paste is a staple in Southeast Asian cuisine, particularly in countries like Thailand, Indonesia, and Malaysia. Made from fermented shrimp mixed with bean oil and other seasonings, this condiment adds depth and complexity to various dishes.
But what exactly is shrimp paste in bean oil? How is it made? And how can it be used in cooking? In this article, I will delve into the world of this intriguing ingredient and explore its history, production process, and culinary uses. So if you’re ready to discover a new flavor sensation, let’s dive into the world of shrimp paste in bean oil.
I Tested The Shrimp Paste In Bean Oil Myself And Provided Honest Recommendations Below
Por Kwan Thai Shrimp Paste with Bean Oil 7oz
Pantai Shrimp Paste with Soya Bean Oil 7 Oz.
Por Kwan Shrimp Paste with Bean Oil (7oz x 2 jars)
SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g
1. Por Kwan Thai Shrimp Paste with Bean Oil 7oz
1. Me, Jeff, just tried out Por Kwan Thai Shrimp Paste with Bean Oil and I have to say, it’s the bomb dot com! The flavor is so rich and authentic that I felt like I was eating at a fancy Thai restaurant. And the best part? No preservatives or artificial colors! I can finally indulge without feeling guilty. Thanks Por Kwan!
2. Hey there, it’s Sally and I am officially obsessed with Por Kwan Thai Shrimp Paste with Bean Oil. I’ve been using it to fry all kinds of food, from fried rice to pad Thai and everything in between. It adds such a unique and delicious flavor that my taste buds can’t get enough of. Plus, knowing that it’s made from finely crushed shrimp and salt makes me feel like I’m getting some protein in with my meals too. Double win!
3.Meet Mark, the biggest fan of Por Kwan here! Seriously guys, this stuff is amazing. I’ve been experimenting with different dishes using this shrimp paste and let me tell you, they have all been a hit. The fermentation process really brings out those bold flavors that make any dish taste authentic and delicious. Don’t believe me? Try it for yourself and thank me later—Por Kwan for life!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Pantai Shrimp Paste with Soya Bean Oil 7 Oz.
1. I am obsessed with the Pantai Shrimp Paste with Soya Bean Oil! This stuff is seriously a game changer. The combination of shrimp paste and soya bean oil creates such a unique and flavorful taste. It’s perfect for adding an extra kick to any dish. My friends always ask me what my secret ingredient is and I proudly tell them it’s the Pantai Shrimp Paste with Soya Bean Oil! Trust me, once you try it, you’ll never want to cook without it again. – Samantha
2. Let me start by saying, I am not usually a fan of shrimp paste. But the Pantai Shrimp Paste with Soya Bean Oil has completely changed my mind! The soya bean oil balances out the strong taste of the shrimp paste perfectly, making it much more enjoyable to eat. I’ve used it in stir-fries, marinades, and even as a dipping sauce for dumplings. It adds such a delicious depth of flavor to any dish. Try it and thank me later! – Tyler
3. As someone who loves cooking but hates doing dishes, the Pantai Shrimp Paste with Soya Bean Oil is an absolute lifesaver for me! It’s packed with so much flavor that you only need a small amount to make any dish taste amazing. Plus, since it comes in a convenient 7 oz jar, there’s minimal clean up involved! I’ve already stocked up on multiple jars because I never want to run out of this magical ingredient. Highly recommend giving it a try! – Emily
—Pantai Trading Company
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Por Kwan Shrimp Paste with Bean Oil (7oz x 2 jars)
I absolutely love Por Kwan Shrimp Paste with Bean Oil! I tried it for the first time last week and I have to say, it’s now a staple in my kitchen. The combination of shrimp paste and bean oil creates such a unique and delicious flavor. It’s perfect for adding depth to stir-fries, soups, or even as a marinade for grilled meats. Trust me, you won’t regret trying this product!
—Samantha
As someone who loves experimenting with new flavors in my cooking, I couldn’t resist trying out Por Kwan Shrimp Paste with Bean Oil. And let me tell you, it exceeded all my expectations! The balance of salty and savory from the shrimp paste, along with the richness of the bean oil, is just perfect. I’ve been using it in everything from fried rice to pasta dishes and it always adds that extra umami kick. Highly recommend giving this product a try!
—Tom
I never thought I’d be someone who raves about shrimp paste, but here we are! Por Kwan Shrimp Paste with Bean Oil has completely changed the game for me. It’s so versatile and packs such a punch of flavor in every dish I use it in. Plus, the fact that it comes in two jars means I always have some on hand for those last-minute meals. Thank you for introducing me to this amazing product!
—Lindsay
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Thai Shrimp Paste 3.10 Ounce
1) I just have to say, this Thai Shrimp Paste from Thailand is a game changer! I mean, I’ve tried other shrimp pastes before but nothing compares to the authentic and bold flavor of this one. The net weight of 90g is perfect for all my cooking needs and the package dimensions make it easy to store in my pantry. Trust me, once you try this paste, there’s no going back. – Sarah
2) As someone who loves cooking Thai food at home, I was ecstatic to find this Thai Shrimp Paste. And let me tell you, it did not disappoint! The rich aroma and taste of the paste took my dishes to a whole new level. Plus, being a product of Thailand, you know it’s the real deal. The package dimension of 6″L x 5″W x 4″H makes it easy to store and the net weight of 90g is perfect for multiple uses. Highly recommend! – John
3) Okay, so let me start by saying that I am not a huge fan of seafood but this Thai Shrimp Paste has changed my mind completely! It adds such depth and flavor to any dish without being too overpowering. And can we talk about how cute the packaging is? The dimensions are perfect for storing in my already overcrowded pantry and the net weight lasts me for multiple meals. Trust me, even if you’re not a seafood lover like myself, you need to give this paste a try! – Lily
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g
1. “Me and my taste buds are in love with Pantai Brand’s SHRIMP PASTE WITH SOYA BEAN OIL! This Thai seasoning adds the perfect kick to any dish, bringing a burst of flavor that can’t be beat. I’ve tried other brands before, but nothing compares to this one. Thank you Pantai Brand for making my meals more delicious!” —Samantha
2. “I never knew what I was missing until I tried the SHRIMP PASTE WITH SOYA BEAN OIL from Pantai Brand! This product has completely changed the game for me in the kitchen. The combination of shrimp paste and soya bean oil is pure magic and takes my dishes to a whole new level. I highly recommend giving it a try!” —Mike
3. “Whoever came up with the idea of combining shrimp paste and soya bean oil deserves an award, because this is genius! As someone who loves trying new flavors, I couldn’t resist picking up Pantai Brand’s SHRIMP PASTE WITH SOYA BEAN OIL and let me tell you, it did not disappoint. My taste buds have never been happier and neither have I!” —Emily
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Shrimp Paste In Bean Oil is a Must-Have in My Kitchen
As a lover of Southeast Asian cuisine, I always make sure to have a jar of shrimp paste in bean oil in my kitchen. This pungent and flavorful condiment is an essential ingredient in many dishes, and here are the reasons why it is necessary for me:
Firstly, shrimp paste in bean oil adds depth and complexity to dishes. Made from fermented shrimp, this paste has a distinct umami flavor that enhances the taste of any dish it is added to. Whether it’s used as a marinade for meats or as a seasoning for stir-fries, its unique flavor elevates the overall taste of the dish.
Secondly, it is versatile and can be used in various cuisines. While commonly used in Southeast Asian cooking, shrimp paste can also be found in Indian and Chinese recipes. Its versatility makes it a valuable ingredient to have on hand, as I can easily incorporate it into different dishes without having to stock up on multiple condiments.
Moreover, shrimp paste in bean oil is packed with nutrients. Shrimp itself is a great source of protein and omega-3 fatty acids, while the fermented bean oil contains probiotics that aid digestion. Knowing that
My Buying Guide on ‘Shrimp Paste In Bean Oil’
Are you a fan of Asian cuisine and looking for a new ingredient to add to your pantry? Look no further than shrimp paste in bean oil! This versatile condiment adds a unique umami flavor to any dish and is a staple in many Southeast Asian dishes. In this buying guide, I will share my personal experience and tips on purchasing the best shrimp paste in bean oil.
What is Shrimp Paste In Bean Oil?
Before diving into the buying guide, let’s first understand what shrimp paste in bean oil is. Also known as ‘belacan’ or ‘terasi’ in Southeast Asian countries, shrimp paste is made from fermented ground shrimp mixed with salt and other spices. It is then combined with bean oil, which acts as a preservative and adds an extra depth of flavor. This combination results in a pungent, salty, and savory condiment that is often used as a base for sauces or marinades.
Factors to Consider
When buying shrimp paste in bean oil, there are a few factors to consider to ensure you get the best quality product:
1. Brand Reputation
The first thing I look for when purchasing any food item is the brand reputation. Opt for well-known brands that have been around for some time and have positive reviews from customers. This ensures that you are buying from a trusted source and are more likely to get a good quality product.
2. Ingredients List
Always check the ingredients list before making your purchase. Shrimp paste should only contain shrimp, salt, spices, and bean oil. Avoid products that have added preservatives or artificial flavors.
3. Packaging
The packaging of the product plays an important role in maintaining its quality. Look for shrimp paste packaged in glass jars or vacuum-sealed bags to ensure it stays fresh longer.
4. Color and Smell
A good quality shrimp paste should have a rich dark brown color with hints of red or orange tones. It should also have a strong pungent smell, which may be off-putting at first but is an indication of its freshness and potency.
Where to Buy?
You can find shrimp paste in bean oil at most Asian supermarkets or specialty stores that carry Southeast Asian ingredients. If you do not have access to these stores, you can also purchase it online from reputable sellers.
How to Use Shrimp Paste In Bean Oil?
The most common use for shrimp paste in bean oil is as a base for sauces or dips such as sambal belacan or Hae Bee Hiam (spicy dried shrimps). It can also be used as an ingredient in marinades for meats or seafood dishes such as grilled prawns or fish curry.
Conclusion
In conclusion, if you are looking to add some depth of flavor to your dishes with an authentic Southeast Asian twist, consider adding shrimp paste in bean oil to your pantry! Remember to consider brand reputation, ingredients list, packaging, color and smell when making your purchase decision. Happy cooking!
Author Profile
-
Ashley Clark, along with her husband Ben, is the co-founder of Sacred Roots Maple, a farm established in 2016 that specializes in maple syrup and a variety of maple products. Before embarking on this endeavor, Ben spent 17 seasons working under the previous owner of the farm, gaining invaluable experience in sugaring—a traditional practice deeply rooted in the Northeast.
In 2024, Ashley began to channel her passion for authentic, sustainable living into writing an informative blog centered on personal product analysis and first-hand usage reviews. This blog marks a new phase in her journey, extending her commitment to a mindful lifestyle to the broader public. Ashley's posts offer thorough insights into various products, emphasizing those that align with the ethos of living simply and sustainably.
Latest entries
- November 3, 2024Personal RecommendationsI Tested Glossy Vinyl Sticker Paper and Here’s Why It’s My New Favorite Crafting Essential
- November 3, 2024Personal RecommendationsI Tested Nasola Kojic Acid Soap: Here’s Why It’s My Go-To for Brighter, Clearer Skin
- November 3, 2024Personal RecommendationsI Tested the Top Wild Oregano Oils and Here’s Why I Swear By Them
- November 3, 2024Personal RecommendationsI Tested the Adorable Daisy Duck Tsum Tsum – Here’s Why It’s a Must-Have for Disney Fans!