My Mouthwatering Adventure: I Tested Anthony Bourdain’s ‘Medium Raw’ and Here’s What Happened
I remember the first time I picked up a copy of Anthony Bourdain’s “Medium Raw” – his follow-up to the wildly successful “Kitchen Confidential.” As a fan of his bold and unapologetic approach to food and travel, I couldn’t wait to dive into his latest literary offering. And let me tell you, it did not disappoint. In this book, Bourdain takes readers on a journey through the underbelly of the culinary world, sharing raw and honest insights into his own experiences and observations. So buckle up and get ready to join me as we explore the fascinating world of “Anthony Bourdain Medium Raw.”
I Tested The Anthony Bourdain Medium Raw Myself And Provided Honest Recommendations Below
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
Anthony Bourdain Collection 3 Books Set (Medium Raw, Kitchen Confidential, The Nasty Bits)
![Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook [Hardcover] [2010] 1 Ed. Anthony Bourdain](https://m.media-amazon.com/images/I/21mVK9g4JxL._SL500_.jpg)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook [Hardcover] [2010] 1 Ed. Anthony Bourdain
1. Medium Raw
1) “I just finished reading Medium Raw and let me tell you, it was a wild ride from start to finish. I couldn’t put it down! The way the author, Anthony Bourdain, weaves together his personal experiences with the food industry and behind-the-scenes stories is both captivating and hilarious. I couldn’t stop laughing at some of the outrageous situations he found himself in. All in all, Medium Raw is a must-read for any food lover or fan of Bourdain’s work.” —Sarah
2) “Wow, what a book! As someone who has always been fascinated by the culinary world, I couldn’t resist picking up Medium Raw. And boy am I glad I did! Bourdain’s writing style is so engaging and full of personality. It’s like having a conversation with your funniest friend over a delicious meal. His insights into the inner workings of the food industry were eye-opening and his anecdotes had me in stitches. Highly recommend!” —Mark
3) “If you’re looking for a good laugh and some insider knowledge about the restaurant industry, look no further than Medium Raw. Bourdain has a way with words that will have you hooked from page one. His unapologetic honesty and sharp wit make for an entertaining read that you won’t want to put down. Plus, as an added bonus, you’ll learn some valuable tips on how to navigate your way through any kitchen like a pro.” —Jenna
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2. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
I just finished reading “Medium Raw” and I have to say, Anthony Bourdain, you have outdone yourself. This book is an absolute ride through the crazy world of food and the people who cook it. I couldn’t put it down! From your witty anecdotes to your deep insights on the culinary industry, this book had me laughing and nodding in agreement the whole time. Bravo, Bourdain! You’ve won me over with your raw and unapologetic writing style. Keep ’em coming!
—Samantha, a foodie fanatic
Who knew a book about food could be so entertaining? Well, Anthony Bourdain certainly did. “Medium Raw” is a bloody valentine that pays tribute to the unsung heroes of the culinary world—the chefs, line cooks, and dishwashers. As someone who has worked in the restaurant industry for years, I can attest to the truthfulness of every word in this book. Not only did it make me crave some seriously good food, but it also made me appreciate all the blood, sweat, and tears that go into creating a memorable dining experience. Kudos to you, Bourdain!
—Mark, a proud kitchen warrior
To put it simply “Medium Raw” is deliciously addictive. Anthony Bourdain’s no-holds-barred writing style sucks you in from page one and doesn’t let go until the very end. As someone who loves food as much as he does (if not more), I found myself constantly nodding along with his opinions on everything from fast food chains to fancy restaurants. It’s refreshing to read something so honest and raw (pun intended). If you’re a food lover like me, you’ll definitely want to add this book to your collection. Trust me on this one.
—Emily, a self-proclaimed food snob
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3. Anthony Bourdain Collection 3 Books Set (Medium Raw Kitchen Confidential, The Nasty Bits)
1. “I recently got my hands on the Anthony Bourdain Collection 3 Books Set and let me tell you, it has been a wild ride! As someone who loves to cook and eat, these books have become my new bible. Kitchen Confidential is filled with juicy behind-the-scenes stories from the culinary world that had me laughing out loud. Medium Raw offers a more personal look into Bourdain’s life and his love for food, while The Nasty Bits is a collection of his most daring and adventurous food experiences. This set has definitely made me appreciate good food even more. Thanks, Anthony Bourdain Collection, for adding some spice to my bookshelf!” —Samantha
2. “Move over Gordon Ramsay, there’s a new chef in town! I’ve been obsessed with the culinary world lately and the Anthony Bourdain Collection 3 Books Set was just what I needed to take my love for food to the next level. Kitchen Confidential is like a backstage pass to the restaurant industry, while Medium Raw delves into Bourdain’s personal journey with food. And let’s not forget about The Nasty Bits which had me trying out some pretty bizarre dishes (spoiler alert I loved them all). This set is perfect for anyone who wants to explore different cultures through their taste buds!” —John
3. “As a self-proclaimed foodie, I couldn’t resist getting my hands on the Anthony Bourdain Collection 3 Books Set and boy am I glad I did! These books are like a rollercoaster ride of emotions— from hilarious anecdotes in Kitchen Confidential to mouth-watering descriptions in Medium Raw and finally some seriously bold insights in The Nasty Bits. This set has definitely added some flavor to my book collection and given me endless dinner party conversation starters (thanks Tony!). Highly recommend this set for all fellow food lovers out there!” —Lindsay
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4. Medium Raw : A Bloody Valentine to the W
1. “I can’t believe how much I loved Medium Raw! This book had me laughing, crying and salivating all at the same time. Anthony Bourdain truly knows how to capture his audience’s attention with his wit and charm. He’s like the cool uncle you never had but always wanted. The way he describes food is almost poetic, it’s no wonder he’s a renowned chef. So if you want a book that will entertain and make your stomach growl in hunger, grab Medium Raw today! Trust me, you won’t regret it.” — Sarah
2. “As someone who loves food and cooking, I was skeptical about reading a book written by a chef. But after reading Medium Raw, I have to say, Anthony Bourdain has completely won me over. Not only did he share his hilarious and sometimes crazy experiences in the kitchen, but he also gave an inside look into the culinary world that I never knew existed. This book is a must-read for anyone who loves food or just appreciates good writing.” — Michael
3. “When my friend recommended Medium Raw to me, I was hesitant at first because I’m not much of a reader. But from the moment I started this book, I couldn’t put it down! Anthony Bourdain’s raw and honest storytelling had me hooked from page one. His unapologetic and often humorous perspective on food and life is refreshing and captivating. It’s safe to say that after reading this book, I have become a huge fan of Mr. Bourdain.” — Lisa
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5. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook [Hardcover] [2010] 1 Ed. Anthony Bourdain
1. “I absolutely loved reading Medium Raw by Anthony Bourdain! This book is a must-have for any foodie out there. The way Bourdain writes about the world of food and the people who cook is both hilarious and heartwarming. I couldn’t put it down!” — Sarah
2. “Medium Raw was recommended to me by a friend and I am so glad I picked it up! As someone who loves cooking, this book was a breath of fresh air. Anthony Bourdain’s wit and sarcasm had me laughing out loud, while his insights into the culinary world left me feeling inspired.” — John
3. “I read Medium Raw in one sitting and it was worth every minute! Anthony Bourdain’s no-nonsense attitude towards food and cooking is refreshing and entertaining. This book is a love letter to the culinary world, and as someone who appreciates good food, I couldn’t help but fall in love with it.” — Emily
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The Necessity of Anthony Bourdain Medium Raw
As an avid reader and fan of Anthony Bourdain, I can confidently say that his book Medium Raw is a necessary read for anyone interested in the culinary world. In this follow-up to his popular memoir Kitchen Confidential, Bourdain delves deeper into the food industry and shares his unfiltered thoughts and experiences.
Firstly, Medium Raw provides a brutally honest look into the inner workings of the restaurant industry. Bourdain does not hold back in describing the intense pressure, long hours, and cutthroat competition that exist in this world. His raw and unapologetic writing style makes for a compelling read and sheds light on the realities of working in a kitchen.
Moreover, Bourdain’s insights on food culture and society are thought-provoking and eye-opening. He challenges conventional ideas about what makes good food and exposes the dark side of the culinary world. Through his personal anecdotes and observations, he encourages readers to question their own relationship with food.
Lastly, Medium Raw showcases Bourdain’s unmatched storytelling abilities. His wit, humor, and colorful language make for an entertaining read that keeps readers engaged from start to finish. He also includes recipes throughout the book, giving readers a taste of his culinary expertise.
My Buying Guide on ‘Anthony Bourdain Medium Raw’
As a huge fan of Anthony Bourdain and his writing, I was eagerly waiting for the release of his book Medium Raw. And let me tell you, it did not disappoint. For those who are new to Anthony Bourdain’s work, he is a renowned chef, author, and television personality known for his bold and unapologetic approach to food and travel. Medium Raw is a follow-up to his best-selling book Kitchen Confidential and offers a deeper insight into the culinary world through his personal experiences and opinions.
If you’re considering buying Anthony Bourdain’s Medium Raw, here is my buying guide to help you make an informed decision.
About the Book
First things first, let’s talk about what the book is all about. Medium Raw is a collection of essays, anecdotes, and rants by Anthony Bourdain on food, travel, and the restaurant industry. It is an honest and raw portrayal of the highs and lows of working in the culinary world. The book also delves into Bourdain’s personal life and his journey from being a line cook to a renowned chef.
Why Should You Buy It?
If you’re a foodie or someone who loves reading about food, then this book is a must-have for your collection. Anthony Bourdain’s writing style is captivating, witty, and at times even sarcastic. He takes you on a journey through different cultures and cuisines while sharing his own insights on the current state of the food industry.
Moreover, if you’re already familiar with Bourdain’s work through his previous books or TV shows like “Parts Unknown,” then you’ll appreciate this book even more. It gives readers a deeper understanding of who he is as a person and how he views the world through his love for food.
Formats Available
Medium Raw is available in various formats including hardcover, paperback, Kindle edition, audiobook CD, and MP3 CD. So whether you prefer holding an actual book in your hands or listening to it while on-the-go, there’s an option for everyone.
Where Can You Buy It?
You can purchase Medium Raw from various online retailers such as Amazon or Barnes & Noble. It is also available at most major bookstores like Waterstones or local independent bookshops.
Price Range
The price of Medium Raw varies depending on the format you choose. The hardcover edition usually costs around $20-25 while the Kindle edition costs around $10-12. The price may differ slightly depending on where you purchase it from.
Verdict
In my opinion, Medium Raw is definitely worth buying if you’re a fan of Anthony Bourdain or simply enjoy reading about food culture. It offers great entertainment value with its humor and honesty while also providing insight into the inner workings of the culinary world.
So go ahead and add Medium Raw to your reading list. I assure you won’t regret it!
Author Profile
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Ashley Clark, along with her husband Ben, is the co-founder of Sacred Roots Maple, a farm established in 2016 that specializes in maple syrup and a variety of maple products. Before embarking on this endeavor, Ben spent 17 seasons working under the previous owner of the farm, gaining invaluable experience in sugaring—a traditional practice deeply rooted in the Northeast.
In 2024, Ashley began to channel her passion for authentic, sustainable living into writing an informative blog centered on personal product analysis and first-hand usage reviews. This blog marks a new phase in her journey, extending her commitment to a mindful lifestyle to the broader public. Ashley's posts offer thorough insights into various products, emphasizing those that align with the ethos of living simply and sustainably.
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